Vegan Pastiera
The vegan pastiera made with almond ricotta is a revisitation of the famous Neapolitan Easter cake characterized by the unmistakable orange blossom aroma, also present…
Vegan Paccheri with radicchio and almond ricotta filling
The mousse made with radicchio and almond ricotta is a healthy and alternative filling, perfect to add a touch of novelty to your first dishes….
Vegan Almond Ricotta
The vegan almond ricotta is a basic recipe for sweet and savory preparations. For its realization it was decided to follow the directions available in…
Pearly eyeshadow n. 117 (Pinky Bronze) – ZAO Make-Up
Innovation in favour of sustainability: Zao Make-Up products respect the skin and the environment, thanks to their organic formulas and refillable packaging made with bamboo….
Vegan Rice with cashew cream flavoured with lemon and mint
A main dish characterized by a delicate taste and a good creaminess: the vegan rice with cashew cream flavoured with lemon and mint, made with…